Freebird offers modern Bistro cuisine at it’s very best. The kitchen is constantly evolving, so you can expect a produce driven menu that is approachable, relaxed and accessible. The wine list has an eclectic mix of international wines, focused on new-wave new-world producers and cool climate European wines. The cocktails are crafted with classic technique made new with locally inspired ingredients
The restaurant is divided into different areas, each section provides a relaxed and welcoming experience; enjoy a pre-dinner drink listening to the birds that live in the garden, sit and chat with friends at the cocktail bar, or book the library on the second floor for a private event. The open kitchen allows guests to watch chef Top and his team hard at work, supported by Manger James and his service team. Alan Barr and his team from greymatters are the creative geniuses behind our contemporary design.
With out international pedigree comes an open mind and freedom to explore the best food and wine in a warm yet casual environment. Enjoy great food, sample wines from the best regions, sample cocktails crafted with respect and relax in our garden, we would like to welcome you to our home, welcome to Freebird