20 Sep BK: 7 awesome new dishes and drinks you need to try in Bangkok this week
Posted at 07:20h in Food & Beverage
- Ocean trout at Freebird(B1,600/900g)
The chef slow-roasts a beautiful fillet of ocean trout with wakame butter, making it extra aromatic and more deeply-flavored. The side of mussel escabeche brings together more complex textures and flavors.
28 Sukhumvit Soi 47, 02-662-4936
- The Mediterranean Lamb burger at Crying Thaiger(B420 with fries)
The burger comprises a heavily seasoned lamb patty (black pepper, cumin, coriander seed) with tzatziki, feta cheese, mint and roast tomatoes stuffed between a soft Conkey’s bun.
27/1 Sukhumvit Soi 51, 097-052-8861
- Savory bacon and pate pancakes at Lady Brett(B435)
For Lady Brett’s new weekend brunch, Chef Patrick Martens took inspiration from his father’s favorite breakfast dish and rolled it out in his own style—a short stack of savory pancakes, layered with liver pate, crispy bacon and grainy mustard, topped with a fried egg and rocket salad with duck rillettes.
2/F, 72 Courtyard, 72 Sukhumvit Soi 55, 02-392-7626
- Mexican Sunset (B350) at Freebird
Tequila, mezcal, dill, salted grapefruit and agave nectar.
Freebird, 28 Sukhumvit Soi 47, 02-662-4936
- Meticulous (B340) at Mikys Cocktail Bar
Evan Williams whiskey, fresh watermelon juice, cinnamon syrup, lime and chocolate bitters.
Mikys Cocktail Bar, 64 Pan Rd., 02-637-8368
- Rosemary New York Sour (B340) at Vogue Lounge
Bourbon, lime, rosemary syrup, egg white and two dashes of chocolate bitters, topped with red wine and garnished with lemon zest and dry rosemary.
Vogue Lounge, 6/F, Mahanakhon Cube, Narathiwas Rd., 02-001-0697. BTS Chong Nonsi
- Barbados Surprise (B150) at The Bar
Rum, blue Curacao, orange juice and red grenadine.
Ratchada Train Market, Ratchadaphisek Rd., 085 244 3232. MRT Thailand Cultural Center